July Cannafriend Spotlight: Chef Teresa Hansen

Chef Teresa Hansen - Good Things Coming


What company do you work for, and what is your job title?

I am the Chef and GM for Good Things Coming edibles

How long have you been working in the cannabis industry?

I have officially worked in the cannabis industry for 1 year! I’ve been working indirectly in the industry for the past 4 years by offering infusion classes for patients participating in community activism.

What was your motivation to get involved with cannabis?

My motivation to get involved with cannabis has always been to help others by normalizing this plant through food and education.

Who is your role model and why?

My role model is anyone who helps another human being improve their quality of life through plant medicine

What is your favorite method of consumption?

Definitely eating my cannabis! But I’ll never say no to a freshly rolled joint!

Is there a seasonal product you like for summertime?

I’m really enjoying Moxie Pina Colada cartridges poolside right now

What advice do you have for someone looking to get into the cannabis industry?

My advice for someone looking to get into the cannabis industry is to get involved in any way you can! Start networking, attending community events, share your passions with others about what you hope to accomplish and just start doing it.

What is your favorite meal to eat?

Hand’s down any homemade food from my mama especially her chicken pot pie and pancakes

What is your favorite meal to make?

My favorite meal to make is thanksgiving dinner!

Photography: Full.Spectrum.Creative

Christina Mac